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Born and raised in Zimbabwe, Tinashe Nyumudoka moved to South Africa for better economic prospects. Without any prior experience of wine his journey took him from waiter to head sommelier of Africa’s most lauded restaurant, The Test Kitchen, and also respected wine judge on international competitions.
from my native Shona language, means 'your roots', 'your home' or 'your origin'.
Kumusha wines is a homage to my belief that the best wines reflect where they grow.
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